Gary Oetzel, D.V.M., a professor for the University of Wisconsin-Madison School of Veterinary Medicine, presented “Calcium and the transition cow”. Calcium is a key determinant of transition period success...
It is easy to cut feed costs, but it’s harder to cut costs without sacrificing milk production. This webinar discusses controlling expenses by selecting cost-effective ingredients, grouping cows correctly,...
Transition cows are immunosuppressed around calving, which results in more cases of mastitis, metritis, and retained placentas. Targeted immune modulation restores immune defenses and reduces incidence...
Lameness affects nearly one out of every four dairy cows worldwide. It deteriorates welfare and causes significant economic losses. Burgi addresses factors causing lameness, such as trimming errors, sole...
From Hoards Dairyman, the coach of the Virginia Tech dairy judging team and Avery Kotlarczyk, a student at Kaskaskia college, a class of Guernsey cows for you to practice on
